Domaine Tempier, Bandol, Cuvee Speciale La Migoua 199895 Points CellarTracker The organically farmed grapes are sourced from scattered plots located at the highest parts of Tempier's vineyards at an 11 hectare site sitting at 300m above sea level, making it the lightest of the three Tempier single vineyard cuves. This cuve is typically 55% Mourvdre with the remainder rounded out with Cinsaut (25%), Grenache (15%) and Syrah (5%). Fermented spontaneously with indigenous yeasts, macerated for 3 4 weeks,