Master Kuo G-3 Taiwan Tuna Knife - Small Fish KnifeHighlights Designed for cutting small fish with bones Curved leaf shape for butchering large fish Can be used to scrape scales off fish Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Small Fish Butcher's knife in Bombshell steel is a versatile tool for cutting small fish with bones. It is commonly used in traditional markets as a butchering