Grue/Almås (Eds.): Food from the Ocean - Norway's OpportunitiesContents John Grue and Karl A. Alms: Preface Karl A. Alms and John Grue: Introduction Norway, a Maritime Country and a Global Seafood Producer Lisbeth Berg Hansen: Challenges and Opportunities for Norwegian Aquaculture A Research Perspective Karl A. Alms: Values Created from Productive Oceans in 2050 Yngvar Olsen: Ecological Principles and Options for Seafood Production Stig W. Omholt, Arne B. Gjuvsland and Jon Olav Vik: The Digital Salmon Key to both
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Grue/Almås (Eds.): Food from the Ocean - Norway's Opportunities