JCB GinMade from the best Mother Earth has to offer: sustainably grown grapes from the Cte dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand selected for this unique bottling of vintage gin. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. JCB Gin