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Salse fermentate piccantiGUIDA PRATICA AL KOMBUCHA Autore: Kristen Wood Edizione italiana e traduzione a cura di Jessica Callegaro e Lorenzo Locatelli Editore: Edizioni Enea Gruppo Macro ISBN: 9788867731541 Pubblicazione: 2025 Questo libro una guida completa alla preparazione di salse fermentate con un ingrediente di base molto conosciuto e diffuso: il peperoncino. In questo viaggio tra le culture in cui i peperoncini sono nati e da cui si sono diffusi in tutto il mondo, si
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Salse fermentate piccanti

Salse fermentate piccanti

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