Tuna Knife 60 cm Shimizu Maguro Shirogami#2Blade Steel Type: Carbon Steel Shirogami#2 (Core) enveloped by iron Handle: Magnolia wood Hardness Rockwell (HRC): 61 62 Total length: 90,5 cm Blade length: 60,0 cm Blade width: 3,0 cm Spine thickness: 5,5 mm Weight: 962 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it
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