2 cup mayo, 2 3 tbsps Dijon mustard, 2 tbsp red wine vinegar, 1 2 cup olive oil, 2 tbsp dried oregano and 1 tbsp salt. Then fresh cracked pepper. The batch I made was about 10 12 servings. Jennie Corset Flared Mini Dress Off White Red Wine Vinaigrette Recipe (Restaurant Style Dressing) Ask Chef Dennis 50s White Dress Etsy
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wool green dress Open-back Wool-blend Maxi Dress,Grayish Green