WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next GenA wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling. Apparent attenuation: <75%. Flocculation: low. Optimum temp: 70 75 F
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WLP720 Sweet Mead - White Labs Yeast Pure Pitch Next Gen