Eating in the DarkBy: Kathleen Hart Most Americans eat genetically modified food on a daily basis, but few of us are aware were eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. Whats going on here? Why does the U. S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of