Feeding Barcelona, 1714-1975: Public Market Halls, Social Networks, and Consumer CultureThe food markets of Barcelona host thousands of customers daily, from tourists eager to sample fresh fruits and grilled seafood to neighborhood cooks in search of high quality ingredients. While other countries experienced major shifts away from the public market model in the twentieth century, Barcelona's food markets remained fundamental to the city's identity, economy, and culture. Montserrat Miller's Feeding Barcelona, 1714 1975 examines the