Wildcrafted VinegarsAward winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! After covering yeast fermentation and lactic acid fermentation, pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic
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