Coulotte RoastThe Akaushi Wagyu Coulotte, also known as the Top Sirloin Cap or Coulotte Roast, is triangular in shape and known for its thick fat cap, which renders out and bastes the meat as it cooks. This hard to find cut is typically sliced into 1 1. 5 inch individual steaks, skewered into half moons, and grilled. Because it's cut from the top of the rump, a muscle that does little work, Picanha is exceptionally tender and juicy and considered to be the most