XINZUO Professional Santoku Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series15 Ultra Fine Double Bevel Edge Each side is precision ground to a 15 angle, creating an exceptionally sharp yet durable edge that glides through ingredients with minimal resistance. Why it matters: Effortlessly slice, dice, and chop vegetables, boneless meats, and herbs with clean, precise results every time. Triple Layer Forged Steel Construction Features a high carbon 10Cr15CoMoV steel core surrounded by protective outer layers, finished with a