Creamy Portuguese Cod Bake, 800gCreamy Portuguese Cod Bake (Bacalhau com Natas). A traditional portuguese comfort dish with flakey cod (bacalhau), tender potatoes, sauteed onions and a rich, velvety cream sauce baked until golden. Cooking Instructions: Set oven to 400F. Let bake from frozen for internal temperature of 165F. Let cool for 5 minutes and enjoy How to Order (Qty): By piece
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