The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School BookMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cooks Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School Book