Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin EngCantonese roots, American boldness This vibrant debut from Calvin Engchef of the acclaimed Brooklyn restaurant Bonniesis a heartfelt mash up of tradition and creativity. Salt Sugar MSG celebrates Cantonese home cooking through an American lens, blending classic dishes from his mothers kitchen with playful, boundary pushing riffs inspired by his own culinary journey. With over 85 recipes, this book is packed with practical tips, flavor packed shortcuts
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Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng