Wagyu Rump Cap 6–7 MBS (Minimum 1.9kg)Full bodied flavour with a rich, juicy finishthis Black Opal Australian Wagyu Rump Cap is a standout choice for roasting, barbecuing or smoking. With a marbling score of 67, it offers the perfect balance of tenderness and bold beef flavour, all wrapped in a beautifully rendered fat cap that enhances every bite. A favourite cut in South American barbecue, the rump cap (also known as picanha) is best cooked whole over the BBQ, then sliced against the