Provence A-ZBy: Peter Mayle Series: Vintage Departures The ultimate dictionary for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Maylebestselling author of A Year in Provencewrites about subjects as wide ranging as architecture and zingue zingue zoun