Flank SteakFlank is a wonderful cut of beef that has become incredibly popular because of it's great taste, broad flexibility of uses, and lower price. It is often a leaner cut, but with the increased marbling that Wagyu tends to add, it makes this cut a delicious alternative. Grain is very apparent in flank steaks, and many chefs cut across the grain to make the meat more tender. It is frequently used in Asian cuisine for stir fry. Chefs are highlighting Flank