Grass-Fed Cattle: How to Produce and Market Natural BeefSuccessfully raise grass fed cattle and enjoy the benefits of great tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for