BYOB Peruvian Ceviche Cooking ClassDelve into the world of Peruvian gastronomy through a Causa Acebichada cooking class, where you'll master the art of crafting the exquisite dish of Ceviche. Explore the secrets of creating a perfect causa, combining vibrant potato cake with aji amarillo, lime, and a touch of oil, all while celebrating the rich culinary heritage and modern flair of Peruvian cuisine.
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