Live Australian Blood Cockles per kgVenus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a variety of culinary methods, including steaming, poaching, stir frying, baking, and grilling, and have a superb flavour and moist, firm meat. All cockles are sold live to assure a rich, sweet flavour. Look for beautifully coloured, complete, shiny shells that are closed or close when lightly tapped and have a