Rib Eye - BonelessRibeyes are often called the "steak lover's steak" since they're thick, highly marbled, and sport a large fat cap. This Akaushi Wagyu Ribeye steak has all the characteristics that make our Wagyu beef popular. It is full of traditional beef flavor with the buttery essence of Japanese Wagyu. Whether you prefer Wagyu, grass, or grain fed, ribeye purists will love this large, full sized traditional ribeye. Steaks are approximately 14 16 oz.