Meshiagare – A Culinary Journey through Advanced JapaneseThis excellent book takes a unique approach to learning Japanese by pairing it with one of Japans biggest exports its cuisine. With the aim to make Japanese learning fun, either in the classroom or at home, the book uses Japanese food culture as a central theme to improve students reading skills and help them learn some new vocabulary. There are 15 chapters in the book, starting with an overview of Japanese food culture, and then moving on to other