2021 Clos Mogador Gratallops Priorat98 Points Robert Parker's Wine Advocate: The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south facing Cabernet Sauvignon), and they increased Cariena (around 30%), which in the future will be almost as