Spaghetti di GragnanoLocated in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets. La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a