The Food of a Younger LandBy: Mark Kurlansky Recommended by Chef Jos Andrs on The Drew Barrymore Show! A portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional from the lost WPA files. From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal Constitution). In the throes of