Beef Wellington (mini, 8 - 10 oz)Beef Wellington is a fillet of beef coated with duxelles, a sauted mince of mushrooms, shallots, and herbs. The dressed fillet is then wrapped, baked, and served in a showy puff pastry crust. Buy. Place in oven @425 and bake until crust is browned. Approx. 25 30 min. Until you reach the desired internal temperature. Recommended 140 145 for medium rare. How to Order: by pc Made in store. Limited time offer. FROZEN Important please remove from packaging
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