KAMENOUMI Navy-LabelBrewed with Nagano grown Miyama Nishiki polished to 49%, this elegant Junmai Ginjo offers a fruit forward aroma that fills the palate, followed by a clean and refreshing finis The brewing water is soft spring water from the underground flow of the Chikuma River, giving the sake a gentle and refined character. The koji is crafted carefully by hand using traditional methods, showcasing the master brewers skill in every drop. Brewery: Tsuchiya Shuzo
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