Wild-Caught Grey Mackerel Cutlet (Frozen) per kgTaste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family. After being caught off the coast of the Northern Territory, it was promptly bled and iced down. It has a beautiful off white flesh that is medium dry and firm. It's oily to a medium to a high degree. Cooking Grey Mackerel is a breeze it's one of the easiest fish to prepare. It can be pan fried with a
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