Great Lakes Unflavoured Beef Gelatin | 454gGelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and or bones of animals. Great Lakes Gelatin provides the highest type of pure unflavoured edible gelatins. Gelatin is a hot water soluble protein extracted from collagen. Individual collagen monomeric proteins have molecular weights of between 95,000 and 125,000 Daltons. These proteins assemble into fibres which are massive aggregates