Früg Orange Wine 2024Grape: 70% Grner Veltliner, 30% Roter Traminer Vineyard: blend of several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic. Making of: spontaneous fermentation in stainless steel, 70% destemmed and 30% whole cluster, for 8 days without crushing. The free run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration
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