Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone GapFor the Trigianis, cooking has always been a family affairand the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because ones Easter bread kneading technique isnt up to par. As Adriana says: When the Trigianis reach out and touch someone, we do it with food. Like the recipes that have been handed down for