Barringwood Classic Cuvee Sparkling 2020Pinot Noir, Chardonnay and Pinot Meunier grapes were whole bunch pressed, blended and under went partial malolactic fermentation (2 3 completed) and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Mthode Traditionelle process, including 36 months on yeast lees.
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