Cocchi Dopo Teatro Vermouth AmaroCocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style. The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a