Desert TerroirWhy does food taste better when you know where it comes from? Because historyecological, cultural, even personalflavors every bite we eat. Whether its the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern