Canton Flair: Recipes Design, Traditions & Culture Made in ChinaFar from the industrial clich and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its culinary wonders through its products, natural resources and culture. As a talented and committed chef and his wife, "the Amateur Foodie", this French globetrotting couple evokes life with passion,