Oysters: A Culinary CelebrationThe two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail. Joan Reardon has uncovered delicious and creative recipes and elusive fact and helpful hint. These tidbits make Oysters much more than a cookbook, but a true cooking companion to be savored cover to cover. And with more than seventy five quotes by literary lions from Shakespeare to Thurber as well as