Cauhape Novembre 2019 375ml100% Petit Manseng picked during the first 10 days of November at approximately 28hl ha. Whole bunch pressed, then transferred to second and third use barriques for fermentation, followed by maturation for 10 months. Transferred to stainless steel tanks for a further 6 months maturation. 14% alc; 74. 4g l RS. Powerful and complex, the nose evokes both fresh and candied fruits of mango, quince, apricot and ripe pineapple with a hint of vanilla cream