Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in CaliforniaFrom acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Author: Christopher Nyerges Publisher: Falcon Press Publishing Published: 08 22 2019 Pages: 272 Binding Type: Paperback Weight: 1. 15lbs Size: 8. 90h x 6. 00w x
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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California