The Art of Natural CheesemakingBy: David Asher The DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of Milk into Cheese Includes more than 35 step by step recipes, from kefir and paneer to washed rind and alpine styles David Asher practices and preaches a traditional but countercultural way of making cheeseone that is natural and intuitive, grounded in ecological principles and biological science. Fully illustrated with
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