Wine and WarBy: Donald Kladstrup, Petie Kladstrup The remarkable untold story of Frances courageous, clever vinters who protected and rescued the countrys most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." Claude Terrail, owner, Restaurant La Tour dArgent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the
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