Garofalo Organic Whole Wheat Mafalda Corta Pasta 500gGarofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience. Made with 100% organic unprocessed durum wheat semolina, High in fibre and a great source of protein, From Gragnano near Naples since 1789, Al dente texture, Suitable for vegetarians and vegans.