Marigu Estate AB, KenyaName: Marigu Estate AB Region: Kiambaa, Kiambu County, Kenya Farm: Marigu Estate Process: Washed Varieties: SL 28, SL34, Ruiru 11, Batian Altitude: 2,200 MASL Tasting Notes: black currant, blueberry jam, pomegranate, lemon frosting Brewing Specs: For pourovers, a 1: 16 ratio makes the acidity pop on this coffee and emphasizes sweetness. On espresso, a 1: 2 1: 2. 1 ratio balances out the tart acidity and focuses on sugar browning characteristics. More:
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