The Roughwood Book of PicklingFour time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. Including Indian style chutneys, Latin American ajs and salsas, and Japanese style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving
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