The Underground Culinary TourBy: Damian Mogavero, Joseph D'Agnese The Underground Culinary Tour is a high octane, behind the scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of expertschefs and code writersto create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to