The Fermentation KitchenBy: Sam Cooper 'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a. k. a @hermann From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted
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