Root, Stem, Leaf, FlowerRoot, Stem, Leaf, Flower is a cookbook about plants it's about making the most of the land's bounty in your everyday cooking. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard),