Cimarrón Blanco TequilaCimarrn Tequila Blanco, crafted in the elevated regions of Atotonilco, Jalisco, is a pure agave tequila that embodies the essence of its highland origins. Grown at 4,620' elevation, the agave plants achieve a sugar concentration of 24 26 Brix, resulting in a vibrant, forward flavor. The tequila undergoes a slow, low pressure roast and natural fermentation using winemakers' yeast, ensuring an additive free and authentic profile. Its crystal clear