101 Things I Learned® in Culinary School (Second Edition)By: Louis Eguaras, Matthew Frederick Series: 101 Things I Learned An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chefnow in a revised second edition featuring 50% new material This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School A chef must
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101 Things I Learned® in Culinary School (Second Edition)